Prep: 15 minutes
Cook: 20/25 minutes
Oven temp: 350 degrees
1/2 cup pureed pumpkin
1/3 cup peanut butter
1 cup flour
1/4 cup wheat germ
1/2 cup water
Mix ingredients together to form a soft dough. Roll out dough to about a 1/2 inch thickness and form treat shapes with a cookie cutter or by hand. Bake in 350 degree oven between 20 and 25 minutes. Allow to cool for 20 minutes and then store in an airtight container. They should stay good for about a week.
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| Just toss some of those in my lunchbox please! |
THAT is a fabulous recipe. We have one SIMILAR butt we don't like that one much... it has LESS peanut butter... BUTT the recipe did say that they can also be FROZEN... Bet we could do that with THIS also... Wouldn't that be REFRESHING in the hot summer??
ReplyDeleteThat must be VERY delicious!
ReplyDeleteYour Pals,
Murphy & Stanley
These sound super tasty! Maybe I can get my momma to make some for me!
ReplyDeleteWell..YUMMERS!!! That sounds easy enough, even Ma could do it!!!
ReplyDeleteKisses,
Ruby ♥
YUM!
ReplyDeleteThey sound delish. Have a fabulous Friday Murray.
ReplyDeleteBest wishes Molly